{"id":1847,"date":"2020-12-22T10:29:02","date_gmt":"2020-12-22T09:29:02","guid":{"rendered":"https:\/\/www.agriculturalheritage.com\/the-new-collaboration-between-slow-food-terra-madre-and-the-giahs-building-capacity-project\/"},"modified":"2021-03-10T15:34:58","modified_gmt":"2021-03-10T14:34:58","slug":"the-new-collaboration-between-slow-food-terra-madre-and-the-giahs-building-capacity-project","status":"publish","type":"post","link":"https:\/\/www.agriculturalheritage.com\/it\/the-new-collaboration-between-slow-food-terra-madre-and-the-giahs-building-capacity-project\/","title":{"rendered":"La nuova collaborazione tra Slow Food-Terra Madre e il progetto GIAHS Building Capacity"},"content":{"rendered":"

[vc_row force_equal_height_columns=”main_row”][vc_column width=”1\/2″][vc_column_text]Nel’ambito del progetto GIAHS Capacity Building, portato avanti dal Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) dell’Universit\u00e0 di Firenze, e finanziato dall’Agenzia Italiana per la Cooperazione allo sviluppo (AICS), ha preso vita una collaborazione con Slow Food \u2013 Terra
\nMadre.<\/p>\n

Sono programmati quattro webinars (21 Gennaio, 11 Febbraio, 1 Marzo, 15 Marzo) ed una conferenza online (30 Marzo). I webinar avranno lo scopo di illustrare obiettivi e potenzialit\u00e0 del Programma GIAHS (Globally Important Agricultural Heritage Systems) per lo sviluppo sostenibile delle aree rurali. Verranno illustrati i princ\u00ecpi sui quali si fonda e il procedimento per candidare un territorio al Programma GIAHS.<\/p>\n

 <\/p>\n

Primo webinar – 21 Gennaio 2021, 17.30-19.00. <\/strong>Interverranno: Prof. Mauro Agnoletti (coordinatore scientifico del progetto \u201cGIAHS Capacity Building\u201d), Prof. Francesco Sottile (Slow Food Italia), Dott.ssa Clelia Puzzo (Segretariato GIAHS della FAO), Pietro Clarici (rappresentante del mondo produttivo di uno dei due siti italiani attualmente iscritti al GIAHS), Dott. Salvatore Gabriele (Presidente del Parco Nazionale Isola di Pantelleria).<\/p>\n

Secondo webinar – 11 Febbraio 2021, 12.00-14.00. <\/strong>Interverranno: Dr. Marta Messa (Slow Food Europe Director), Prof. Mauro Agnoletti (coordinatore scientifico del progetto \u201cGIAHS Capacity Building\u201d), Dr. Federica de Gaetano (Agenzia Italiana per la Cooperazione allo Sviluppo – AICS), Dr. Endo Yoshihide (Coordinatore Segretariato GIAHS – FAO), Dr. Marta Cimas (Ministero dell’Agricoltura, Pesca e Alimentazione, Spagna).<\/p>\n

Terzo webinar – 1 Marzo 2021, 17.30-19.30. <\/strong>Interverranno: Dr. Edie Mukiibi (Slow Food International Vice-president, Slow Food Africa Network Coordinator), Prof. Mauro Agnoletti (coordinatore scientifico del progetto \u201cGIAHS Capacity Building\u201d), Dr. Marco Focacci (Agenzia Italiana per la Cooperazione allo Sviluppo – AICS), Prof. Alfred Oteng-Yeboah (University of Ghana, Representative of the International Union of Forest Research Organizations – IUFRO), Dr. Nazarena Lanza (Slow Food Office for Africa & Middle East), Dr. Souhad Azennod (Coordinator of the Rif Einkorn Wheat Presidium).<\/p>\n

Quarto webinar – 15 Marzo 2021, 17.30-19.30. Interverranno: <\/strong>Thalita Kalix (Universit\u00e0 di Brasilia, Slow Food Brasil), Prof. Mauro Agnoletti (coordinatore scientifico del progetto \u201cGIAHS Capacity Building\u201d), Dr. Emilio Cabasino (Agenzia Italiana per la Cooperazione allo Sviluppo – AICS), Dr. Rafael Zavala (Rappresentante FAO Brasile), Dr. Claudia Ranaboldo (Coordinatrice della Plataforma de Diversidad Biocultural y Territorios), Prof.ssa Silvia Scaramuzzi (Universit\u00e0 di Firenze), Dr. \u00c9rika Z\u00e1rate Baca (Ufficio FAO per il Centroamerica).<\/p>\n

\u00a0<\/strong><\/p>\n

Visit the official webpage<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1840″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row force_equal_height_columns=”main_row”][vc_column width=”1\/2″][vc_column_text]Nel’ambito del progetto GIAHS Capacity Building, portato avanti dal Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI) dell’Universit\u00e0 di Firenze, e finanziato dall’Agenzia Italiana per<\/p>\n","protected":false},"author":1,"featured_media":1838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"yoast_head":"\nThe new collaboration between Slow Food-Terra Madre and the GIAHS Building Capacity project - Agricultural Heritage<\/title>\n<meta name=\"description\" content=\"GIAHS capacity building italian cooperation abroad project on the FAO globally important agricultural heritage systems (GIAHS)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agriculturalheritage.com\/it\/the-new-collaboration-between-slow-food-terra-madre-and-the-giahs-building-capacity-project\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The new collaboration between Slow Food-Terra Madre and the GIAHS Building Capacity project - 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